Coffee Bean & Tea Leaf copycat
Iced Caramel Latte
Make the Coffee Bean & Tea Leaf Iced Caramel Latte at home with this copycat recipe - ready in 4 min for about $1.40 a cup.
Cold caramel latte over ice with a glossy caramel drizzle for a sweet afternoon lift.
Cafe price
$6.05
Your cost
$1.40
You save
$4.65
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1209.00 a year.
Photograph your cafe order and get the copycat recipe in DupeBrew. Get the free iOS app
- ⏱ 4 min
- Skill: Easy
- 150 mg caffeine
- 30 g sugar
Ingredients
- 2 shots espresso
- Caramel syrup
- Cold whole milk
- Ice
- Caramel drizzle
You'll need
Whole milk · Caramel syrup · Caramel sauce
Steps
- 1
Stir caramel syrup into the espresso.
- 2
Fill a glass with ice and cold milk.
- 3
Pour the espresso over and finish with caramel drizzle.
Photograph your cafe order, get the copycat recipe.
Scan any cafe cup or receipt and DupeBrew turns it into a copycat recipe like this one, then counts every dollar you don't spend.