Coffee Bean & Tea Leaf copycat

Iced Iced Caramel Latte

Cold caramel latte over ice with a glossy caramel drizzle for a sweet afternoon lift.

Coffee Bean & Tea Leaf Iced Caramel Latte made at home — copycat recipe

Cafe price

$6.05

Your cost

$1.40

You save

$4.65

Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1209.00 a year.

Ingredients

  • 2 shots espresso
  • Caramel syrup
  • Cold whole milk
  • Ice
  • Caramel drizzle

You'll need

Whole milk · Caramel syrup · Caramel sauce

Steps

  1. 1

    Stir caramel syrup into the espresso.

  2. 2

    Fill a glass with ice and cold milk.

  3. 3

    Pour the espresso over and finish with caramel drizzle.

Want the app to keep track of the savings?

Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.

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