Coffee Bean & Tea Leaf copycat

Cappuccino

Equal parts espresso, steamed milk, and airy foam for a balanced morning cup.

Coffee Bean & Tea Leaf Cappuccino made at home — copycat recipe

Cafe price

$5.25

Your cost

$1.05

You save

$4.20

Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1092.00 a year.

Ingredients

  • 2 shots espresso
  • Steamed whole milk
  • Thick layer of milk foam

You'll need

Whole milk · Milk frother

Steps

  1. 1

    Pull two shots of espresso into a cup.

  2. 2

    Steam the milk to create thick, airy foam.

  3. 3

    Pour equal parts steamed milk and foam over the espresso.

Want the app to keep track of the savings?

Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.

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