Coffee Bean & Tea Leaf copycat
Caramel Ice Blended
Buttery caramel and coffee blended over ice with a golden caramel drizzle on top.
Cafe price
$6.55
Your cost
$1.65
You save
$4.90
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1274.00 a year.
- ⏱ 5 min
- Skill: Easy
- 105 mg caffeine
- 50 g sugar
Ingredients
- 1 shot chilled espresso
- Caramel syrup
- Whole milk
- Cup of ice
- Whipped cream and caramel drizzle
You'll need
Caramel syrup · Whole milk · Blender · Whipped cream · Caramel sauce
Steps
- 1
Blend chilled espresso, caramel syrup, milk, and ice until frosty.
- 2
Pour into a glass and add whipped cream.
- 3
Finish with a generous caramel drizzle.
Want the app to keep track of the savings?
Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.