Coffee Bean & Tea Leaf copycat
Caramel Latte
Espresso and steamed milk sweetened with caramel and finished with a buttery drizzle.
Cafe price
$5.85
Your cost
$1.35
You save
$4.50
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1170.00 a year.
- ⏱ 5 min
- Skill: Easy
- 150 mg caffeine
- 28 g sugar
Ingredients
- 2 shots espresso
- Caramel syrup
- Steamed whole milk
- Caramel drizzle
You'll need
Whole milk · Caramel syrup · Milk frother · Caramel sauce
Steps
- 1
Stir caramel syrup into the hot espresso.
- 2
Steam the milk and pour it over.
- 3
Finish with a swirl of caramel drizzle.
Want the app to keep track of the savings?
Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.