Cafe copycat
Iced Espresso Tonic
Make a Iced Espresso Tonic at home with this copycat recipe - ready in 3 min for about $1.40 a cup.
Bitter-bright tonic water under a slow espresso float, sharpened with an orange peel for a sparkling café cooler.
Cafe price
$6.25
Your cost
$1.40
You save
$4.85
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1261.00 a year.
Photograph your cafe order and get the copycat recipe in DupeBrew. Get the free iOS app
- ⏱ 3 min
- Skill: Easy
- 150 mg caffeine
- 15 g sugar
Ingredients
You'll need
Espresso machine
Steps
- 1
Fill a tall glass completely with ice.
- 2
Pour in chilled tonic water and let the bubbles settle.
- 3
Float the fresh espresso slowly over the top.
- 4
Express an orange peel over the glass and drop it in.
Photograph your cafe order, get the copycat recipe.
Scan any cafe cup or receipt and DupeBrew turns it into a copycat recipe like this one, then counts every dollar you don't spend.