Cafe copycat
Iced Espresso Tonic
Bitter-bright tonic water under a slow espresso float, sharpened with an orange peel for a sparkling café cooler.
Cafe price
$6.25
Your cost
$1.40
You save
$4.85
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1261.00 a year.
- ⏱ 3 min
- Skill: Easy
- 150 mg caffeine
- 15 g sugar
Ingredients
You'll need
Espresso machine
Steps
- 1
Fill a tall glass completely with ice.
- 2
Pour in chilled tonic water and let the bubbles settle.
- 3
Float the fresh espresso slowly over the top.
- 4
Express an orange peel over the glass and drop it in.
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