Cafe copycat
Iced Brown Sugar Shaken Espresso
Make a Iced Brown Sugar Shaken Espresso at home with this copycat recipe - ready in 4 min for about $1.31 a cup.
Espresso shaken hard with brown sugar and cinnamon, then softened with a splash of oat milk.
Cafe price
$7.00
Your cost
$1.31
You save
$5.69
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1479.40 a year.
Photograph your cafe order and get the copycat recipe in DupeBrew. Get the free iOS app
- ⏱ 4 min
- Skill: Easy
- 225 mg caffeine
- 19 g sugar
Ingredients
You'll need
Espresso machine · Brown sugar syrup · Cinnamon · Oat milk · Ice
Steps
- 1
Add espresso, brown sugar syrup, cinnamon and ice to a shaker.
- 2
Shake hard for 15 seconds until cold and foamy.
- 3
Pour everything into a tall glass.
- 4
Finish with oat milk.
Photograph your cafe order, get the copycat recipe.
Scan any cafe cup or receipt and DupeBrew turns it into a copycat recipe like this one, then counts every dollar you don't spend.