Cafe copycat
Iced Brown Sugar Shaken Espresso
Espresso shaken hard with brown sugar and cinnamon, then softened with a splash of oat milk.
Cafe price
$7.00
Your cost
$1.31
You save
$5.69
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1479.40 a year.
- ⏱ 4 min
- Skill: Easy
- 225 mg caffeine
- 19 g sugar
Ingredients
You'll need
Espresso machine · Brown sugar syrup · Cinnamon · Oat milk · Ice
Steps
- 1
Add espresso, brown sugar syrup, cinnamon and ice to a shaker.
- 2
Shake hard for 15 seconds until cold and foamy.
- 3
Pour everything into a tall glass.
- 4
Finish with oat milk.
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