Specialty copycat

Iced Iced Maple Latte

Cold espresso and milk over ice, sweetened with pure maple syrup for a cozy, caramelly finish.

Specialty Iced Maple Latte made at home — copycat recipe

Cafe price

$5.70

Your cost

$1.20

You save

$4.50

Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1170.00 a year.

Ingredients

  • 2 shots espresso
  • Cold 2% milk
  • Pure maple syrup
  • Ice

You'll need

2% milk · Maple syrup

Steps

  1. 1

    Stir maple syrup into the espresso.

  2. 2

    Fill a glass with ice and milk.

  3. 3

    Pour the sweetened espresso over the top and stir.

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