Specialty copycat

Affogato

A scoop of vanilla gelato drowned in a hot shot of espresso, dessert and coffee in one.

Specialty Affogato made at home — copycat recipe

Cafe price

$5.75

Your cost

$1.80

You save

$3.95

Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1027.00 a year.

Ingredients

  • Scoop of vanilla ice cream
  • 1 shot hot espresso
  • Optional cocoa dusting

You'll need

Coffee beans

Steps

  1. 1

    Place a scoop of vanilla ice cream in a small glass.

  2. 2

    Pull a fresh shot of espresso.

  3. 3

    Pour the hot espresso over the ice cream and serve at once.

Want the app to keep track of the savings?

Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.

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