Specialty copycat

Espresso Macchiato

A double espresso marked with just a dollop of foam to soften its edge.

Specialty Espresso Macchiato made at home — copycat recipe

Cafe price

$3.50

Your cost

$0.70

You save

$2.80

Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $728.00 a year.

Ingredients

  • 2 shots espresso
  • Dollop of milk foam
  • Warmed demitasse cup

You'll need

Coffee beans · Whole milk · Milk frother

Steps

  1. 1

    Pull two shots of espresso into a warm demitasse.

  2. 2

    Steam a little milk to a tight, spoonable foam.

  3. 3

    Mark the espresso with a single dollop of foam.

Want the app to keep track of the savings?

Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.

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