Specialty copycat

Dry Cappuccino

Espresso crowned with a tall, airy cap of dry foam over just a little milk.

Specialty Dry Cappuccino made at home — copycat recipe

Cafe price

$5.00

Your cost

$1.00

You save

$4.00

Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1040.00 a year.

Ingredients

  • 2 shots espresso
  • Splash of steamed milk
  • Thick, airy milk foam

You'll need

Coffee beans · Whole milk · Milk frother

Steps

  1. 1

    Pull two shots of espresso into a cup.

  2. 2

    Steam milk hard to build lots of stiff, dry foam.

  3. 3

    Spoon the airy foam over the espresso with a small splash of milk.

Want the app to keep track of the savings?

Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.

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