Peet's copycat
Iced Spanish Latte
Make the Peet's Iced Spanish Latte at home with this copycat recipe - ready in 5 min for about $1.40 a cup.
Espresso and milk sweetened with condensed milk for a silky, caramel-toned latte over ice.
Cafe price
$5.85
Your cost
$1.40
You save
$4.45
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1157.00 a year.
Photograph your cafe order and get the copycat recipe in DupeBrew. Get the free iOS app
- ⏱ 5 min
- Skill: Easy
- 150 mg caffeine
- 28 g sugar
Ingredients
- Sweetened condensed milk
- 2 shots espresso
- Cold whole milk
- Ice
You'll need
Whole milk · Condensed milk
Steps
- 1
Stir condensed milk into the hot espresso until blended.
- 2
Fill a glass with ice and cold milk.
- 3
Pour the sweetened espresso over the top and stir.
Photograph your cafe order, get the copycat recipe.
Scan any cafe cup or receipt and DupeBrew turns it into a copycat recipe like this one, then counts every dollar you don't spend.