Peets copycat

Iced Spanish Latte

Espresso and milk sweetened with condensed milk for a silky, caramel-toned latte over ice.

Peets Spanish Latte made at home — copycat recipe

Cafe price

$5.85

Your cost

$1.40

You save

$4.45

Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1157.00 a year.

Ingredients

  • Sweetened condensed milk
  • 2 shots espresso
  • Cold whole milk
  • Ice

You'll need

Whole milk · Condensed milk

Steps

  1. 1

    Stir condensed milk into the hot espresso until blended.

  2. 2

    Fill a glass with ice and cold milk.

  3. 3

    Pour the sweetened espresso over the top and stir.

Want the app to keep track of the savings?

Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.

More Peets dupes