Peets copycat

Iced Golden Caramel Cold Brew

Cold brew under a sweet golden caramel cream foam, a smooth seasonal treat over ice.

Peets Golden Caramel Cold Brew made at home — copycat recipe

Cafe price

$5.95

Your cost

$1.45

You save

$4.50

Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1170.00 a year.

Ingredients

  • Cold brew concentrate
  • Ice
  • Caramel syrup
  • Heavy cream for foam

You'll need

Cold brew concentrate · Caramel syrup · Heavy cream · Cold brew jar

Steps

  1. 1

    Fill a glass with ice and pour in the cold brew.

  2. 2

    Froth heavy cream with caramel syrup until thick and golden.

  3. 3

    Spoon the caramel cream foam over the top.

Want the app to keep track of the savings?

Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.

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