Peets copycat

Iced Iced Caramel Macchiato

Vanilla milk over ice, marked with espresso and a buttery caramel drizzle.

Peets Iced Caramel Macchiato made at home — copycat recipe

Cafe price

$6.15

Your cost

$1.50

You save

$4.65

Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1209.00 a year.

Ingredients

  • Vanilla syrup
  • Cold whole milk
  • 2 shots espresso
  • Ice
  • Caramel drizzle

You'll need

Whole milk · Vanilla syrup · Caramel sauce

Steps

  1. 1

    Stir vanilla syrup into a glass of cold milk over ice.

  2. 2

    Slowly pour the espresso on top so it marks the milk.

  3. 3

    Finish with a caramel drizzle.

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