Peets copycat

Caramel Macchiato

Steamed vanilla milk marked with espresso and crowned with a sweet caramel crosshatch.

Peets Caramel Macchiato made at home — copycat recipe

Cafe price

$5.95

Your cost

$1.45

You save

$4.50

Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1170.00 a year.

Ingredients

  • Vanilla syrup
  • Steamed whole milk
  • 2 shots espresso
  • Caramel drizzle

You'll need

Whole milk · Vanilla syrup · Caramel sauce

Steps

  1. 1

    Add vanilla syrup to a cup and pour in steamed milk with foam.

  2. 2

    Slowly pour espresso through the foam to mark it.

  3. 3

    Drizzle caramel over the top in a crosshatch.

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Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.

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