McCafe copycat

Iced Caramel Iced Coffee

Brewed coffee over ice with buttery caramel and cream, sweet and easygoing.

McCafe Caramel Iced Coffee made at home — copycat recipe

Cafe price

$2.79

Your cost

$0.75

You save

$2.04

Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $530.40 a year.

Ingredients

  • Strong brewed coffee
  • Caramel syrup
  • Half-and-half
  • Ice

You'll need

Ground coffee · Half-and-half · Caramel syrup

Steps

  1. 1

    Stir caramel syrup into freshly brewed coffee.

  2. 2

    Let it cool, then pour over a glass of ice.

  3. 3

    Add half-and-half and give it a gentle stir.

Want the app to keep track of the savings?

Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.

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