Cafe copycat
Iced Spanish Latte
Espresso, condensed milk and cold milk make a silky, caramel-toned iced latte.

Cafe price
$7.00
Your cost
$1.42
You save
$5.58
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1450.80 a year.
- ⏱ 4 min
- Skill: Easy
- 150 mg caffeine
- 27 g sugar
Ingredients
You'll need
Espresso machine · Condensed milk · Whole milk · Ice
Steps
- 1
Stir condensed milk into the hot espresso until glossy.
- 2
Fill a tall glass with ice and cold milk.
- 3
Pour the sweetened espresso over the milk.
- 4
Stir before drinking.
Want the app to keep track of the savings?
Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.