Cafe copycat
Iced Salted Honey Latte
Floral honey and a pinch of sea salt round out espresso and milk for a sweet-salty iced latte.
Cafe price
$7.00
Your cost
$1.28
You save
$5.72
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1487.20 a year.
- ⏱ 4 min
- Skill: Easy
- 150 mg caffeine
- 23 g sugar
Ingredients
You'll need
Espresso machine · Honey · Sea salt · Whole milk · Ice
Steps
- 1
Stir honey and sea salt into the hot espresso.
- 2
Fill a glass with ice and cold milk.
- 3
Pour the salted honey espresso over the milk.
- 4
Stir once and serve.
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