Cafe copycat
Iced Salted Brown Sugar Cream Latte
Brown sugar espresso over ice with a thick salted cream cap and a soft caramel finish.
Cafe price
$7.00
Your cost
$1.49
You save
$5.51
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1432.60 a year.
- ⏱ 5 min
- Skill: Easy
- 150 mg caffeine
- 29 g sugar
Ingredients
You'll need
Espresso machine · Brown sugar syrup · Whole milk · Heavy cream · Sea salt · Ice
Steps
- 1
Stir brown sugar syrup into the hot espresso.
- 2
Froth heavy cream with a pinch of salt until softly thickened.
- 3
Pour milk and brown sugar espresso over ice.
- 4
Float the salted cream over the top.
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