Cafe copycat
Iced Korean Sponge Toffee Latte
Make a Iced Korean Sponge Toffee Latte at home with this copycat recipe - ready in 8 min for about $1.83 a cup.
An iced caramel latte crowned with crackly Korean-style sponge toffee that melts into the espresso.
Cafe price
$7.00
Your cost
$1.83
You save
$5.17
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1344.20 a year.
Photograph your cafe order and get the copycat recipe in DupeBrew. Get the free iOS app
- ⏱ 8 min
- Skill: Medium
- 150 mg caffeine
- 35 g sugar
Ingredients
You'll need
Espresso machine · Whole milk · Brown sugar · Caramel sauce · Ice
Steps
- 1
Melt the brown sugar in a small pan until amber, then stir in a tiny pinch of baking soda.
- 2
Spread the foaming candy on parchment and let it cool before breaking it into pieces.
- 3
Stir caramel sauce into the espresso and pour it over ice and cold milk.
- 4
Pile the sponge toffee pieces over the latte just before serving.
Photograph your cafe order, get the copycat recipe.
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