Cafe copycat
Iced Korean Sponge Toffee Latte
An iced caramel latte crowned with crackly Korean-style sponge toffee that melts into the espresso.
Cafe price
$7.00
Your cost
$1.83
You save
$5.17
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1344.20 a year.
- ⏱ 8 min
- Skill: Medium
- 150 mg caffeine
- 35 g sugar
Ingredients
You'll need
Espresso machine · Whole milk · Brown sugar · Caramel sauce · Ice
Steps
- 1
Melt the brown sugar in a small pan until amber, then stir in a tiny pinch of baking soda.
- 2
Spread the foaming candy on parchment and let it cool before breaking it into pieces.
- 3
Stir caramel sauce into the espresso and pour it over ice and cold milk.
- 4
Pile the sponge toffee pieces over the latte just before serving.
Want the app to keep track of the savings?
Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.