Cafe copycat
Iced Cookie Butter Latte
A creamy iced espresso latte swirled with spiced cookie butter and finished with cookie cream and crumbs.
Cafe price
$7.00
Your cost
$1.62
You save
$5.38
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1398.80 a year.
- ⏱ 5 min
- Skill: Easy
- 150 mg caffeine
- 31 g sugar
Ingredients
You'll need
Espresso machine · Lotus Biscoff · Whole milk · Heavy cream · Ice
Steps
- 1
Stir the cookie butter into the hot espresso until smooth.
- 2
Froth the heavy cream until softly thickened.
- 3
Fill a tall glass with ice and milk, then pour in the cookie-butter espresso.
- 4
Spoon the cream over the top and finish with a few crushed cookie crumbs.
Want the app to keep track of the savings?
Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.