Caribou copycat

Iced Iced Caramel High Rise

Caramel-laced milk over ice, marked with espresso and a lattice of caramel.

Caribou Iced Caramel High Rise made at home — copycat recipe

Cafe price

$6.35

Your cost

$1.65

You save

$4.70

Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1222.00 a year.

Ingredients

  • Caramel syrup
  • Cold 2% milk
  • Ice
  • 2 shots espresso
  • Caramel drizzle

You'll need

2% milk · Caramel syrup · Caramel sauce · Whipped cream

Steps

  1. 1

    Stir the caramel syrup into a glass of cold milk.

  2. 2

    Add ice, then slowly pour the espresso over the top.

  3. 3

    Finish with whipped cream and a caramel drizzle.

Want the app to keep track of the savings?

Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.

More Caribou dupes