Caribou copycat

Caribou Cooler

A blended wild-berry treat, thick and frosty with a swirl of whipped cream.

Caribou Caribou Cooler made at home — copycat recipe

Cafe price

$6.25

Your cost

$1.80

You save

$4.45

Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1157.00 a year.

Ingredients

  • Mixed berry puree
  • 2% milk
  • Ice
  • Whipped cream

You'll need

Blender · Strawberry puree · 2% milk · Whipped cream

Steps

  1. 1

    Add the berry puree, milk, and ice to a blender.

  2. 2

    Blend until thick and smooth.

  3. 3

    Pour into a glass and top with whipped cream.

Want the app to keep track of the savings?

Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.

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