Starbucks copycat
Strawberry Funnel Cake Frappuccino
Strawberry creme blended with milk and ice, layered with funnel-cake pieces and whipped cream.
Cafe price
$6.75
Your cost
$2.20
You save
$4.55
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1183.00 a year.
- ⏱ 6 min
- Skill: Medium
- 10 mg caffeine
- 55 g sugar
Ingredients
- Strawberry puree
- 2% milk
- Whipped cream
- Funnel cake pieces
- Ice
You'll need
Blender · Strawberry puree · Whipped cream · 2% milk
Steps
- 1
Blend strawberry puree, milk and ice until thick and smooth.
- 2
Layer the blend with whipped cream and funnel-cake pieces.
- 3
Top with whipped cream and a powdered-sugar dusting.
Want the app to keep track of the savings?
Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.