Starbucks copycat
Iced Pumpkin Cream Cold Brew
Cold brew topped with airy pumpkin spice cream foam and a dusting of warm spice.
Cafe price
$5.85
Your cost
$1.70
You save
$4.15
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1079.00 a year.
- ⏱ 5 min
- Skill: Easy
- 185 mg caffeine
- 31 g sugar
Ingredients
- Cold brew concentrate
- Vanilla syrup
- Heavy cream
- Pumpkin spice
- Ice
You'll need
Cold brew concentrate · Pumpkin spice · Heavy cream · Vanilla syrup
Steps
- 1
Stir a little vanilla syrup into cold brew over ice.
- 2
Whisk heavy cream with pumpkin spice until frothy.
- 3
Pour the pumpkin cream over the top and dust with more spice.
Want the app to keep track of the savings?
Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.