Starbucks copycat
Iced Pumpkin Cream Cold Brew
Make the Starbucks Iced Pumpkin Cream Cold Brew at home with this copycat recipe - ready in 5 min for about $1.70 a cup.
Cold brew topped with airy pumpkin spice cream foam and a dusting of warm spice.
Cafe price
$5.85
Your cost
$1.70
You save
$4.15
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1079.00 a year.
Photograph your cafe order and get the copycat recipe in DupeBrew. Get the free iOS app
- ⏱ 5 min
- Skill: Easy
- 185 mg caffeine
- 31 g sugar
Ingredients
- Cold brew concentrate
- Vanilla syrup
- Heavy cream
- Pumpkin spice
- Ice
You'll need
Cold brew concentrate · Pumpkin spice · Heavy cream · Vanilla syrup
Steps
- 1
Stir a little vanilla syrup into cold brew over ice.
- 2
Whisk heavy cream with pumpkin spice until frothy.
- 3
Pour the pumpkin cream over the top and dust with more spice.
Photograph your cafe order, get the copycat recipe.
Scan any cafe cup or receipt and DupeBrew turns it into a copycat recipe like this one, then counts every dollar you don't spend.