Starbucks copycat
Peppermint Mocha
Espresso and steamed milk with chocolate and cool peppermint, crowned with whipped cream.
Cafe price
$6.25
Your cost
$1.70
You save
$4.55
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1183.00 a year.
- ⏱ 5 min
- Skill: Easy
- 150 mg caffeine
- 48 g sugar
Ingredients
- 2 shots espresso
- Mocha sauce
- Peppermint syrup
- Steamed 2% milk
- Whipped cream
You'll need
Mocha sauce · Peppermint syrup · Whipped cream · 2% milk
Steps
- 1
Stir mocha sauce and peppermint syrup into hot espresso.
- 2
Pour in steamed milk and stir until blended.
- 3
Top with whipped cream and a dusting of cocoa.
Want the app to keep track of the savings?
Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.