Starbucks copycat
Iced Irish Cream Cold Brew
Smooth cold brew sweetened with Irish cream and topped with vanilla sweet cream foam.
Cafe price
$5.75
Your cost
$1.60
You save
$4.15
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1079.00 a year.
- ⏱ 5 min
- Skill: Easy
- 185 mg caffeine
- 21 g sugar
Ingredients
- Cold brew concentrate
- Irish cream syrup
- Vanilla sweet cream
- Vanilla syrup
- Ice
You'll need
Cold brew concentrate · Flavored syrup · Heavy cream · Vanilla syrup
Steps
- 1
Stir Irish cream syrup into cold brew over ice.
- 2
Whisk heavy cream with vanilla syrup until pourable.
- 3
Float the sweet cream on top and dust with cocoa.
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Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.