Starbucks copycat
Iced Irish Cream Cold Brew
Make the Starbucks Iced Irish Cream Cold Brew at home with this copycat recipe - ready in 5 min for about $1.60 a cup.
Smooth cold brew sweetened with Irish cream and topped with vanilla sweet cream foam.
Cafe price
$5.75
Your cost
$1.60
You save
$4.15
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1079.00 a year.
Photograph your cafe order and get the copycat recipe in DupeBrew. Get the free iOS app
- ⏱ 5 min
- Skill: Easy
- 185 mg caffeine
- 21 g sugar
Ingredients
- Cold brew concentrate
- Irish cream syrup
- Vanilla sweet cream
- Vanilla syrup
- Ice
You'll need
Cold brew concentrate · Flavored syrup · Heavy cream · Vanilla syrup
Steps
- 1
Stir Irish cream syrup into cold brew over ice.
- 2
Whisk heavy cream with vanilla syrup until pourable.
- 3
Float the sweet cream on top and dust with cocoa.
Photograph your cafe order, get the copycat recipe.
Scan any cafe cup or receipt and DupeBrew turns it into a copycat recipe like this one, then counts every dollar you don't spend.