Starbucks copycat
Iced Toasted White Chocolate Mocha
Make the Starbucks Iced Toasted White Chocolate Mocha at home with this copycat recipe - ready in 4 min for about $1.95 a cup.
Caramelized white chocolate and espresso over ice with cold milk and a whipped finish.
Cafe price
$6.55
Your cost
$1.95
You save
$4.60
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1196.00 a year.
Photograph your cafe order and get the copycat recipe in DupeBrew. Get the free iOS app
- ⏱ 4 min
- Skill: Easy
- 150 mg caffeine
- 40 g sugar
Ingredients
- 2 shots espresso
- Toasted white mocha sauce
- Cold 2% milk
- Ice
- Whipped cream
You'll need
White mocha sauce · Whipped cream · 2% milk
Steps
- 1
Stir white mocha sauce into fresh espresso.
- 2
Fill a glass with ice and cold milk.
- 3
Pour the espresso over and top with whipped cream and sugar sparkles.
Photograph your cafe order, get the copycat recipe.
Scan any cafe cup or receipt and DupeBrew turns it into a copycat recipe like this one, then counts every dollar you don't spend.