Starbucks copycat
Iced Pumpkin Spice Latte
Espresso, real pumpkin spice and cold milk over ice, finished with whipped cream — the iced twin of the classic PSL.
Cafe price
$6.75
Your cost
$1.55
You save
$5.20
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1352.00 a year.
- ⏱ 4 min
- Skill: Medium
- 150 mg caffeine
- 28 g sugar
Ingredients
- 2 shots espresso
- 2 tbsp pumpkin spice mix
- 180 ml cold 2% milk
- Ice
- Whipped cream
You'll need
Espresso machine · Pumpkin spice · 2% milk · Whipped cream · Ice
Steps
- 1
Whisk the pumpkin spice mix into the hot espresso until smooth.
- 2
Fill a glass with ice and cold milk.
- 3
Pour the pumpkin espresso over the milk.
- 4
Top with whipped cream and a light spice dusting.
Want the app to keep track of the savings?
Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.