Starbucks copycat
Iced Pumpkin Cream Chai Latte
Make the Starbucks Iced Pumpkin Cream Chai Latte at home with this copycat recipe - ready in 5 min for about $1.80 a cup.
Spiced chai and milk over ice topped with cool pumpkin cream foam and a spice dusting.
Cafe price
$6.25
Your cost
$1.80
You save
$4.45
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1157.00 a year.
Photograph your cafe order and get the copycat recipe in DupeBrew. Get the free iOS app
- ⏱ 5 min
- Skill: Easy
- 70 mg caffeine
- 45 g sugar
Ingredients
- Chai concentrate
- Cold 2% milk
- Heavy cream
- Pumpkin spice
- Ice
You'll need
Chai concentrate · Pumpkin spice · Heavy cream · 2% milk
Steps
- 1
Fill a glass with ice, chai concentrate and milk.
- 2
Whisk heavy cream with pumpkin spice until frothy.
- 3
Pour the pumpkin cream over the chai and dust with spice.
Photograph your cafe order, get the copycat recipe.
Scan any cafe cup or receipt and DupeBrew turns it into a copycat recipe like this one, then counts every dollar you don't spend.