Starbucks copycat
Iced Iced Pumpkin Cream Chai Latte
Spiced chai and milk over ice topped with cool pumpkin cream foam and a spice dusting.
Cafe price
$6.25
Your cost
$1.80
You save
$4.45
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1157.00 a year.
- ⏱ 5 min
- Skill: Easy
- 70 mg caffeine
- 45 g sugar
Ingredients
- Chai concentrate
- Cold 2% milk
- Heavy cream
- Pumpkin spice
- Ice
You'll need
Chai concentrate · Pumpkin spice · Heavy cream · 2% milk
Steps
- 1
Fill a glass with ice, chai concentrate and milk.
- 2
Whisk heavy cream with pumpkin spice until frothy.
- 3
Pour the pumpkin cream over the chai and dust with spice.
Want the app to keep track of the savings?
Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.