Starbucks copycat
Iced Iced Peppermint Mocha
Chocolate and peppermint shaken with espresso over ice and finished with whipped cream.
Cafe price
$6.45
Your cost
$1.75
You save
$4.70
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1222.00 a year.
- ⏱ 4 min
- Skill: Easy
- 150 mg caffeine
- 46 g sugar
Ingredients
- 2 shots espresso
- Mocha sauce
- Peppermint syrup
- Cold 2% milk
- Ice
- Whipped cream
You'll need
Mocha sauce · Peppermint syrup · Whipped cream · 2% milk
Steps
- 1
Stir mocha sauce and peppermint syrup into fresh espresso.
- 2
Fill a glass with ice and cold milk.
- 3
Pour the mocha over and finish with whipped cream.
Want the app to keep track of the savings?
Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.