Starbucks copycat
Iced Peppermint Mocha
Make the Starbucks Iced Peppermint Mocha at home with this copycat recipe - ready in 4 min for about $1.75 a cup.
Chocolate and peppermint shaken with espresso over ice and finished with whipped cream.
Cafe price
$6.45
Your cost
$1.75
You save
$4.70
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1222.00 a year.
Photograph your cafe order and get the copycat recipe in DupeBrew. Get the free iOS app
- ⏱ 4 min
- Skill: Easy
- 150 mg caffeine
- 46 g sugar
Ingredients
- 2 shots espresso
- Mocha sauce
- Peppermint syrup
- Cold 2% milk
- Ice
- Whipped cream
You'll need
Mocha sauce · Peppermint syrup · Whipped cream · 2% milk
Steps
- 1
Stir mocha sauce and peppermint syrup into fresh espresso.
- 2
Fill a glass with ice and cold milk.
- 3
Pour the mocha over and finish with whipped cream.
Photograph your cafe order, get the copycat recipe.
Scan any cafe cup or receipt and DupeBrew turns it into a copycat recipe like this one, then counts every dollar you don't spend.