Starbucks copycat
Iced Iced Caramel Brulee Latte
Caramel and espresso over ice with cold milk, finished with whipped cream and brulee bits.
Cafe price
$6.45
Your cost
$1.85
You save
$4.60
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1196.00 a year.
- ⏱ 4 min
- Skill: Easy
- 150 mg caffeine
- 41 g sugar
Ingredients
- 2 shots espresso
- Caramel brulee syrup
- Cold 2% milk
- Ice
- Whipped cream
- Caramel brulee topping
You'll need
Caramel syrup · Caramel sauce · Whipped cream · 2% milk
Steps
- 1
Stir caramel syrup into espresso until smooth.
- 2
Fill a glass with ice and cold milk.
- 3
Pour the caramel espresso over and top with whipped cream and brulee bits.
Want the app to keep track of the savings?
Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.