Starbucks copycat
Gingerbread Latte
Espresso and steamed milk spiced with warm gingerbread and a dusting of nutmeg on top.
Cafe price
$6.15
Your cost
$1.60
You save
$4.55
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1183.00 a year.
- ⏱ 5 min
- Skill: Easy
- 150 mg caffeine
- 37 g sugar
Ingredients
- 2 shots espresso
- Gingerbread syrup
- Steamed 2% milk
- Pinch of nutmeg
You'll need
Flavored syrup · Nutmeg · 2% milk
Steps
- 1
Stir gingerbread syrup into hot espresso.
- 2
Add steamed, lightly frothed milk.
- 3
Dust the foam with nutmeg before serving.
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Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.