Starbucks copycat

Eggnog Latte

Espresso steamed with rich, spiced eggnog and finished with a snow of nutmeg.

Starbucks Eggnog Latte made at home — copycat recipe

Cafe price

$6.25

Your cost

$2.00

You save

$4.25

Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1105.00 a year.

Ingredients

  • 2 shots espresso
  • Eggnog
  • Splash of 2% milk
  • Pinch of nutmeg

You'll need

Eggnog · Nutmeg · 2% milk

Steps

  1. 1

    Gently steam eggnog with a splash of milk until hot and frothy.

  2. 2

    Pull two espresso shots into your mug.

  3. 3

    Pour the warm eggnog over and dust with nutmeg.

Want the app to keep track of the savings?

Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.

More Starbucks dupes