Starbucks copycat
Iced Salted Caramel Cream Cold Brew
Cold brew under salted caramel cream with a sweet-and-salty caramel drizzle.
Cafe price
$5.75
Your cost
$1.20
You save
$4.55
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1183.00 a year.
- ⏱ 5 min
- Skill: Easy
- 185 mg caffeine
- 22 g sugar
Ingredients
- Cold brew concentrate
- Caramel syrup
- Heavy cream
- Pinch of sea salt
- Caramel drizzle
- Ice
You'll need
Cold brew concentrate · Caramel syrup · Caramel sauce · Heavy cream · Sea salt
Steps
- 1
Stir caramel syrup into cold brew over ice.
- 2
Whisk heavy cream with a pinch of sea salt until frothy.
- 3
Top with the salted cream and finish with caramel drizzle.
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Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.