Starbucks copycat
Iced Toasted Vanilla Oatmilk Shaken Espresso
Make the Starbucks Iced Toasted Vanilla Oatmilk Shaken Espresso at home with this copycat recipe - ready in 4 min for about $1.60 a cup.
Toasted vanilla and espresso shaken cold, poured over ice with creamy oatmilk.
Cafe price
$6.45
Your cost
$1.60
You save
$4.85
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1261.00 a year.
Photograph your cafe order and get the copycat recipe in DupeBrew. Get the free iOS app
- ⏱ 4 min
- Skill: Easy
- 170 mg caffeine
- 17 g sugar
Ingredients
- 3 shots Blonde espresso
- Toasted vanilla syrup
- Pinch of cinnamon
- Oat milk
- Ice
You'll need
Vanilla syrup · Oat milk · Cinnamon
Steps
- 1
Add espresso, vanilla syrup and cinnamon to a shaker with ice.
- 2
Shake hard for about 10 seconds until foamy.
- 3
Pour over a glass of fresh ice.
- 4
Top with a splash of oat milk.
Photograph your cafe order, get the copycat recipe.
Scan any cafe cup or receipt and DupeBrew turns it into a copycat recipe like this one, then counts every dollar you don't spend.