Starbucks copycat

Iced Iced Espresso

Two bold shots poured over ice with a hint of sweetness, quick and refreshing.

Starbucks Iced Espresso made at home — copycat recipe

Cafe price

$3.45

Your cost

$0.45

You save

$3.00

Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $780.00 a year.

Ingredients

  • 2 shots espresso
  • Classic syrup
  • Ice
  • Cold water

You'll need

Classic syrup

Steps

  1. 1

    Pull two espresso shots.

  2. 2

    Stir in a touch of classic syrup.

  3. 3

    Pour over a glass of ice with a splash of cold water.

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