Starbucks copycat

Iced Iced Caramel Macchiato

Vanilla, cold milk and espresso over ice, crowned with a caramel crosshatch.

Starbucks Iced Caramel Macchiato made at home — copycat recipe

Cafe price

$6.15

Your cost

$1.60

You save

$4.55

Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1183.00 a year.

Ingredients

  • Vanilla syrup
  • Cold 2% milk
  • Ice
  • 2 shots espresso
  • Caramel sauce

You'll need

Vanilla syrup · Caramel sauce · 2% milk

Steps

  1. 1

    Stir vanilla syrup into a glass of cold milk.

  2. 2

    Add ice to the top.

  3. 3

    Pour two espresso shots slowly over the ice.

  4. 4

    Drizzle caramel sauce across the top.

Want the app to keep track of the savings?

Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.

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