Starbucks copycat

Espresso Frappuccino

Espresso shots blended with milk and ice for a bolder, frostier coffee hit.

Starbucks Espresso Frappuccino made at home — copycat recipe

Cafe price

$5.85

Your cost

$1.45

You save

$4.40

Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1144.00 a year.

Ingredients

  • 2 shots espresso, chilled
  • 2% milk
  • Classic syrup
  • Ice
  • Whipped cream

You'll need

Blender · Classic syrup · Whipped cream · 2% milk

Steps

  1. 1

    Pull and chill two espresso shots.

  2. 2

    Blend espresso, milk, classic syrup and ice until thick.

  3. 3

    Pour and top with whipped cream.

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Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.

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