Starbucks copycat

Espresso con Panna

Bold espresso topped with a soft cloud of sweet whipped cream.

Starbucks Espresso con Panna made at home — copycat recipe

Cafe price

$3.95

Your cost

$0.80

You save

$3.15

Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $819.00 a year.

Ingredients

  • 2 shots espresso
  • Freshly ground beans
  • Whipped cream

You'll need

Whipped cream

Steps

  1. 1

    Pull two espresso shots into a small cup.

  2. 2

    Top with a soft mound of whipped cream.

  3. 3

    Sip while the cream slowly melts in.

Want the app to keep track of the savings?

Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.

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