Starbucks copycat
Iced Chocolate Cream Cold Brew
Make the Starbucks Iced Chocolate Cream Cold Brew at home with this copycat recipe - ready in 5 min for about $1.15 a cup.
Cold brew topped with silky chocolate cream foam for a mellow mocha note.
Cafe price
$5.65
Your cost
$1.15
You save
$4.50
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1170.00 a year.
Photograph your cafe order and get the copycat recipe in DupeBrew. Get the free iOS app
- ⏱ 5 min
- Skill: Easy
- 185 mg caffeine
- 20 g sugar
Ingredients
- Cold brew concentrate
- Mocha sauce
- Heavy cream
- Splash of 2% milk
- Ice
You'll need
Cold brew concentrate · Mocha sauce · Heavy cream · 2% milk
Steps
- 1
Stir a little mocha sauce into cold brew over ice.
- 2
Whisk heavy cream, milk and mocha into a chocolate foam.
- 3
Float the chocolate cream on top.
Photograph your cafe order, get the copycat recipe.
Scan any cafe cup or receipt and DupeBrew turns it into a copycat recipe like this one, then counts every dollar you don't spend.