Starbucks copycat

Caramel Ribbon Crunch Frappuccino

Layered caramel inside and out with whipped cream and a sweet caramel crunch.

Starbucks Caramel Ribbon Crunch Frappuccino made at home — copycat recipe

Cafe price

$6.55

Your cost

$1.90

You save

$4.65

Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1209.00 a year.

Ingredients

  • 1 cup strong cold coffee
  • 2% milk
  • Caramel syrup
  • Ice
  • Whipped cream
  • Caramel drizzle and crunch

You'll need

Blender · Caramel syrup · Caramel sauce · Whipped cream · Instant coffee · 2% milk

Steps

  1. 1

    Line the glass with caramel sauce.

  2. 2

    Blend coffee, milk, caramel syrup and ice until thick.

  3. 3

    Pour in, then top with whipped cream and a caramel crunch drizzle.

Want the app to keep track of the savings?

Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.

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