Starbucks copycat
Caramel Frappuccino
Blended ice, coffee and caramel under a swirl of whipped cream and drizzle.
Cafe price
$5.95
Your cost
$1.65
You save
$4.30
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1118.00 a year.
- ⏱ 5 min
- Skill: Easy
- 95 mg caffeine
- 54 g sugar
Ingredients
- 1 cup strong cold coffee
- 2% milk
- Caramel syrup
- Ice
- Whipped cream
- Caramel drizzle
You'll need
Blender · Caramel syrup · Caramel sauce · Whipped cream · Instant coffee · 2% milk
Steps
- 1
Blend coffee, milk, caramel syrup and ice until smooth and thick.
- 2
Line the glass with caramel and pour in the blend.
- 3
Top with whipped cream and a generous caramel drizzle.
Want the app to keep track of the savings?
Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.