Philz copycat
Iced Mocha Tesora
Rich chocolate folded into smooth Tesora coffee over ice, finished with whipped cream.
Cafe price
$5.95
Your cost
$1.50
You save
$4.45
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1157.00 a year.
- ⏱ 5 min
- Skill: Easy
- 180 mg caffeine
- 34 g sugar
Ingredients
- Strong brewed Tesora coffee, cooled
- Chocolate mocha sauce
- Half-and-half
- Ice
- Whipped cream
You'll need
Ground coffee · Mocha sauce · Half-and-half · Whipped cream · Pour-over dripper
Steps
- 1
Stir mocha sauce into the warm coffee until dissolved.
- 2
Chill, then pour over a glass of ice.
- 3
Add half-and-half and stir to combine.
- 4
Top with a swirl of whipped cream.
Want the app to keep track of the savings?
Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.