Global copycat
Vietnamese Egg Coffee (Cà Phê Trứng)
Whipped egg yolk and condensed milk float like warm custard over strong dark coffee.
Cafe price
$6.00
Your cost
$1.30
You save
$4.70
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1222.00 a year.
- ⏱ 10 min
- Skill: Hard
- 95 mg caffeine
- 18 g sugar
Ingredients
- 1 egg yolk
- 2 tbsp condensed milk
- Strong dark-roast coffee
- Hot water (to brew)
You'll need
Dark roast · Condensed milk · Milk frother
Steps
- 1
Whisk the egg yolk with condensed milk until thick, pale and foamy.
- 2
Brew a small cup of strong dark-roast coffee.
- 3
Spoon the airy egg cream over the hot coffee.
- 4
Serve right away and sip through the fluffy top.
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