Global copycat

Vietnamese Coconut Coffee (Cà Phê Cốt Dừa)

Creamy blended coconut and ice meet bold Vietnamese coffee for a frosty, tropical treat.

Global Vietnamese Coconut Coffee (Cà Phê Cốt Dừa) made at home — copycat recipe

Cafe price

$6.25

Your cost

$1.40

You save

$4.85

Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1261.00 a year.

Ingredients

  • Coconut milk or coconut cream
  • Strong dark-roast coffee
  • Sugar
  • Ice

You'll need

Coconut milk · Dark roast · Sugar · Blender

Steps

  1. 1

    Brew strong dark-roast coffee and let it cool.

  2. 2

    Blend coconut milk, sugar and ice into a thick frozen cream.

  3. 3

    Spoon the coconut slush into a glass.

  4. 4

    Pour the cold coffee over the top and swirl.

Want the app to keep track of the savings?

Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.

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