Global copycat
Vietnamese Coconut Coffee (Cà Phê Cốt Dừa)
Make a Vietnamese Coconut Coffee (Cà Phê Cốt Dừa) at home with this copycat recipe - ready in 6 min for about $1.40 a cup.
Creamy blended coconut and ice meet bold Vietnamese coffee for a frosty, tropical treat.
Cafe price
$6.25
Your cost
$1.40
You save
$4.85
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1261.00 a year.
Photograph your cafe order and get the copycat recipe in DupeBrew. Get the free iOS app
- ⏱ 6 min
- Skill: Medium
- 150 mg caffeine
- 24 g sugar
Ingredients
- Coconut milk or coconut cream
- Strong dark-roast coffee
- Sugar
- Ice
You'll need
Coconut milk · Dark roast · Sugar · Blender
Steps
- 1
Brew strong dark-roast coffee and let it cool.
- 2
Blend coconut milk, sugar and ice into a thick frozen cream.
- 3
Spoon the coconut slush into a glass.
- 4
Pour the cold coffee over the top and swirl.
Photograph your cafe order, get the copycat recipe.
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