Global copycat
Iced Thai Iced Coffee (Oliang)
Strong dark Thai coffee, sweetened and poured over ice for a bold, jet-black refresher.
Cafe price
$5.25
Your cost
$0.85
You save
$4.40
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1144.00 a year.
- ⏱ 5 min
- Skill: Easy
- 150 mg caffeine
- 20 g sugar
Ingredients
- Strong brewed Oliang-blend coffee
- Brown or palm sugar
- Hot water
- Ice
You'll need
Ground coffee · Brown sugar
Steps
- 1
Brew a strong, dark pot of coffee.
- 2
Stir in brown sugar while it is still hot.
- 3
Cool slightly, then pour over a tall glass of ice.
- 4
Stir and serve jet-black and sweet.
Want the app to keep track of the savings?
Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.