Global copycat
Iced Spanish Café con Hielo
A hot, sweet espresso poured straight over a glass of ice the Spanish way.
Cafe price
$4.25
Your cost
$0.50
You save
$3.75
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $975.00 a year.
- ⏱ 3 min
- Skill: Easy
- 120 mg caffeine
- 5 g sugar
Ingredients
- 1-2 shots hot espresso
- Sugar to taste
- Ice
You'll need
Coffee beans · Sugar
Steps
- 1
Pull a fresh shot of espresso and sweeten it while hot.
- 2
Fill a separate glass with ice.
- 3
Pour the hot espresso straight over the ice and stir.
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