Global copycat

Italian Affogato

A scoop of cold vanilla gelato drowned in a hot shot of fresh espresso.

Global Italian Affogato made at home — copycat recipe

Cafe price

$5.75

Your cost

$1.40

You save

$4.35

Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1131.00 a year.

Ingredients

  • 1 scoop vanilla gelato or ice cream
  • 1 hot shot of espresso
  • Cocoa or shaved chocolate (optional)

You'll need

Coffee beans

Steps

  1. 1

    Place a scoop of vanilla gelato in a small glass.

  2. 2

    Pull a fresh, hot shot of espresso.

  3. 3

    Pour the espresso over the gelato and eat right away.

Want the app to keep track of the savings?

Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.

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