Global copycat
Iced Greek Frappé
Instant coffee shaken into a thick, creamy foam and poured over plenty of ice.
Cafe price
$5.00
Your cost
$0.70
You save
$4.30
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1118.00 a year.
- ⏱ 4 min
- Skill: Easy
- 100 mg caffeine
- 14 g sugar
Ingredients
- 2 tsp instant coffee
- Sugar to taste
- Cold water
- Splash of milk (optional)
- Ice
You'll need
Instant coffee · Cocktail shaker · Sugar
Steps
- 1
Add instant coffee, sugar and a splash of cold water to a shaker.
- 2
Shake hard until a thick, creamy foam forms.
- 3
Pour over a tall glass of ice.
- 4
Top with cold water and milk to taste.
Want the app to keep track of the savings?
Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.