7 Brew copycat
Iced Sweet & Salty
Salted caramel and white chocolate breve over ice — sweet-salty contrast in a 7 Original.
Cafe price
$7.15
Your cost
$1.85
You save
$5.30
Per cup, using DupeBrew's pantry pricing. Five cups a week adds up to roughly $1378.00 a year.
- ⏱ 4 min
- Skill: Easy
- 160 mg caffeine
- 43 g sugar
Ingredients
- 2 shots espresso
- 1 tbsp white mocha sauce
- 1 tbsp caramel syrup
- Pinch of sea salt
- 180 ml cold half-and-half
- Ice
You'll need
Espresso machine · Half-and-half · White mocha sauce · Caramel syrup · Sea salt
Steps
- 1
Stir white mocha, caramel syrup and sea salt into hot espresso.
- 2
Fill a glass with ice and cold half-and-half.
- 3
Pour the salted caramel espresso over the top.
- 4
Stir once and serve.
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Scan any cafe cup or receipt and DupeBrew turns it into a recipe like this one — then counts every dollar you don't spend.